Apartamento PENANG: Recipes & Wanderings Around an Island in Malaysia
Multi
- Regular price
- 39 €
- Regular price
- 39 €
- Sale price
- 49 €
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Delivery in 3 - 5 days * |
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Free shipping from 160,00 € * |
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14 days right of return |
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- November 2024
- Hardcover
- 190 x 240 mm
- 192 pages
Welcome to Penang: Recipes & Wanderings Around an Island in Malaysia, the second volume in the new series by Apartamento and Belmond. Penang is not just a cookbook, but also a cultural journey through a unique culinary cosmos, where the spicy air meets the sea breeze and the hustle and bustle of island life seeps from the markets into the family kitchens. Chef André Chiang, culinary director of the Eastern & Oriental Express, and chefs Malcolm Lee and Abby Lee offer recipes for 23 signature Malaysian dishes - from spicy Assam laksa to Kirthanna Naidu's sweet three-layer rice pudding and all the delicious bites in between. Vibrant photographs by Luo Yang and essays by Tash Aw, Anna Sulan Masing and Kirthanaa Naidu take the reader to regional landmarks, from family-run nutmeg plantations to durian farms high up on jungle-clad hills. This volume is part invitation, part visual ode to the island's unforgettable mosaic of flavors.
| Brand: | Apartamento |
| SKU: | 978-84-09-66131-2 |
| Color name: | Multi |
| Manufacturer contact: |
About Apartamento
Apartamento is widely recognised as today’s most influential, inspiring, and honest interiors magazine. International, well designed, simply written, and tastefully curated since 2008, it is an indispensable resource for individuals who are passionate about the way they live. The publication is published biannually from its headquarters in Barcelona. It also has offices in New York, Milan and Berlin.